黑椒英國豬手🐷電飯煲做🔥youtube熱爆影片🔥$42.9首次做豬手🐷非常容易👍好食過大餐廳😋👍Braised Pork Knuckle with Black pepper juice

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⬇⬇English recipe follows⬇⬇
電飯煲黑椒豬手:
材料:
急凍豬手1隻
烹調:
1. 在電飯煲內加入滾水,放豬手煲20分鐘汆水,去壓味及⬇⬇English recipe follows⬇⬇,同時加入2湯匙白醋,⬇⬇English recipe follows⬇⬇辟味更有效。
2. 預備調味料:
a. 黑椒醬2湯匙
b. 黑椒粉1茶匙
c. 鮑魚汁1湯匙
d. 冰糖80克
e. 生抽2湯匙
f. 老抽1/2湯匙
3. 豬手已汆水20分鐘,洗淨豬手及電飯煲。
4. 放豬手入電飯煲內,加入黑椒醬、冰糖、老抽、生抽及鮑魚汁,再加入500毫升水,用“超快煮”功能。
5. 第1轉煲了一半時間,反轉豬手,至程序完成。
6. 第1轉程序完成,煮第2轉,再反轉豬手。
7. 加入黑椒粒。
8. 用“超快煮”煮第2轉。
9. 第2轉煲了一半時間,反轉豬手,至完成程序。
10. 程序完成,豬手上碟,用電飯煲內的汁淋上豬手,完成。
Braised Pork knuckle with black pepper with rice cooker:
Ingredients:
Frozen pork knuckle 1 No.
Steps:
1. Put knuckle and hot water into rice cooker soak for 20 minutes to remove unpleasant smells and tastes, put 2 tbsp white vinegar will have a better effect.
2. Prepare seasonings: a. black pepper 2 tbsp
sauce
b. dried black 1 tsp
pepper
c. abalone sauce 1 tbsp
d. rock sugar 80g
e. light soya 2 tbsp
sauce
f. dark soya 1/2 tbsp
sauce
3. Knuckle has been soaked in boiled water for 20 minutes, rinse knuckle and cooking pot thoroughly.
4. Put knuckle in rice cooker, add black pepper sauce, rock sugar, dark soya sauce, light soya sauce and abalone sauce, add 500ml water in rice cooker, use "super~quick" cooking function.
5. About 20 minutes is over, flip over knuckle till the process is completed.
6. The first round of steps is over. Flip over knuckle, then start the second round of cooking.
7. Put dried black pepper into rice cooker.
8. Use super~quick function to start second round.
9. About 20 minutes later, flip over knuckle, until the cooking time is finished.
10. Steps completed, Put pork knuckle on plate, put the sauce in rice cooker on top of knuckle. Serve.
😁我超過600多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
電飯煲(系列食譜)
cncard.info/postPLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD.html
持续时间: 12:06

评论

{{越煮越好}}Very Good
⬇⬇English recipe follows⬇⬇
電飯煲黑椒豬手:
材料:
急凍豬手1隻
烹調:
1. 在電飯煲內加入滾水,放豬手煲20分鐘汆水,去壓味及⬇⬇English recipe follows⬇⬇,同時加入2湯匙白醋,⬇⬇English recipe follows⬇⬇辟味更有效。
2. 預備調味料:
a. 黑椒醬2湯匙
b. 黑椒粉1茶匙
c. 鮑魚汁1湯匙
d. 冰糖80克
e. 生抽2湯匙
f. 老抽1/2湯匙
3. 豬手已汆水20分鐘,洗淨豬手及電飯煲。
4. 放豬手入電飯煲內,加入黑椒醬、冰糖、老抽、生抽及鮑魚汁,再加入500毫升水,用“超快煮”功能。
5. 第1轉煲了一半時間,反轉豬手,至程序完成。
6. 第1轉程序完成,煮第2轉,再反轉豬手。
7. 加入黑椒粒。
8. 用“超快煮”煮第2轉。
9. 第2轉煲了一半時間,反轉豬手,至完成程序。
10. 程序完成,豬手上碟,用電飯煲內的汁淋上豬手,完成。
Braised Pork knuckle with black pepper with rice cooker:
Ingredients:
Frozen pork knuckle 1 No.
Steps:
1. Put knuckle and hot water into rice cooker soak for 20 minutes to remove unpleasant smells and tastes, put 2 tbsp white vinegar will have a better effect.
2. Prepare seasonings: a. black pepper 2 tbsp
sauce
b. dried black 1 tsp
pepper
c. abalone sauce 1 tbsp
d. rock sugar 80g
e. light soya 2 tbsp
sauce
f. dark soya 1/2 tbsp
sauce
3. Knuckle has been soaked in boiled water for 20 minutes, rinse knuckle and cooking pot thoroughly.
4. Put knuckle in rice cooker, add black pepper sauce, rock sugar, dark soya sauce, light soya sauce and abalone sauce, add 500ml water in rice cooker, use "super~quick" cooking function.
5. About 20 minutes is over, flip over knuckle till the process is completed.
6. The first round of steps is over. Flip over knuckle, then start the second round of cooking.
7. Put dried black pepper into rice cooker.
8. Use super~quick function to start second round.
9. About 20 minutes later, flip over knuckle, until the cooking time is finished.
10. Steps completed, Put pork knuckle on plate, put the sauce in rice cooker on top of knuckle. Serve.
😁我超過600多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa
電飯煲(系列食譜)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
YK Foong
YK Foong - 个月 前
0
Chow Siew Hong
Chow Siew Hong - 4 天 前
Look delicious, so can use normal rice cooker to cook? Tks f sharing, black pepper also heaty.
ST i_Boy
ST i_Boy - 5 天 前
急凍豬手唔飛水,唔好又話家庭式,係人都知急凍豬手要飛水,你算把啦,誤人子弟,亂7咁黎
giogio
giogio - 6 天 前
正 , 容易又快 !! 唔該晒... 好師傅
M Dib
M Dib - 7 天 前
It said in the ingredients that salt was added not like you thought no salt..Gammon Knuckle (UK term) is in fact a ham hock (US term) which has been cured with salt like bacon. Just to let you know. But you should taste salt in it!!!!
C Raymond
C Raymond - 7 天 前
Gammon 豬手應該係鹹嘅喎......
TONY LO
TONY LO - 10 天 前
😋👍
Fung Kam Au
Fung Kam Au - 23 天 前
T
yuen hung Chan
yuen hung Chan - 25 天 前
好師傅,😋😃💪💪💪💪👍👍💯祝安康!
{{越煮越好}}Very Good
yuen hung Chan 收到多謝晒呀💪🏻💪🏻💪🏻🥰🥰🥰🙏🏻🙏🏻🙏🏻
yeeman lo
yeeman lo - 25 天 前
智能煲都快,30分鐘
yeeman lo
yeeman lo - 25 天 前
甘多煮野片,最好睇越煮越好,亞好講野清楚又易明,既風趣,又親民
kwok ivan
kwok ivan - 个月 前
在做,一陣睇效果。
shuet Ying Chαn
shuet Ying Chαn - 个月 前
?

Connie Mo
Connie Mo - 个月 前
很喜歡看你的煑食頻道,過程很詳細及不花巧,煑食初哥都很容易掌握,過程中不失風趣,最近知道你的頻道收看人數巳越50萬,恭喜你(越煑越好),我會繼續收看。希望我都會越煑越好。😀😀😀😀
Ken Chang
Ken Chang - 个月 前
剪手甲喇
patrick lai
patrick lai - 2 个月 前
Thank you so much for sharing your Recipes!! Very impressive!!!
会做菜的爆妈
会做菜的爆妈 - 3 个月 前
昨天我做了这个,效果很好,味道很不错。谢谢
mandy nim
mandy nim - 3 个月 前
Wow luv it , thanks 👍🏻👍🏻👍🏻👍🏻
会做菜的爆妈
会做菜的爆妈 - 3 个月 前
半夜看这个要死了
Evelyn Wong
Evelyn Wong - 4 个月 前
此豬手有加塩
yuen hung Chan
yuen hung Chan - 4 个月 前
😋😍🙄😃👍👍👍👏👏👌👌💯
joseph ng
joseph ng - 4 个月 前
請問豬毛點清除?
KT Yan
KT Yan - 4 个月 前
Ping Choi
Ping Choi - 4 个月 前
r
King Hong
King Hong - 4 个月 前
😋😋
HUNG TAO
HUNG TAO - 4 个月 前
好味呀!
Garry Wong
Garry Wong - 4 个月 前
大厨这只是元蹄,不是猪手
{{越煮越好}}Very Good
{{越煮越好}}Very Good - 4 个月 前
Garry Wong 因為我哋超市都係寫住係豬手😅💕🙏🏻
Tony Chan
Tony Chan - 4 个月 前
Thanks teacher, yummy 🙏🙏🙏👍👍👍
Kei Cheuk Fan
Kei Cheuk Fan - 4 个月 前
好哥你好了得,介詔很多煮食心得,现有一事相求,可否知道在大埔區,那裡可以買到印度蘇油呢
Sam Nui Tse
Sam Nui Tse - 5 天 前
G.
Joseph Lau
Joseph Lau - 4 个月 前
多謝師傅分享,試吓自己做😃👍
三枝酒
三枝酒 - 4 个月 前
今天跟你做豬手但點解冇你咁深色
三枝酒
三枝酒 - 4 个月 前
唔用電飯煲蚊得唔得?用煲可以嗎
wing yu Chong
wing yu Chong - 4 天 前
同問
CC C
CC C - 4 个月 前
剛剛跟你方法做超好味,感謝你美味分享 😋
BillyKam志輝
BillyKam志輝 - 4 个月 前
請問唔食黑椒, 可以有咩選擇?謝謝
ColossalLove
ColossalLove - 5 个月 前
凍水落豬手出水可以?
TheHighman18
TheHighman18 - 5 个月 前
試咗,無得頂!
二哥玩遊戲
二哥玩遊戲 - 5 个月 前
LI Clement
LI Clement - 5 个月 前
0:55 有落鹽嘅,可能少啲囉🤣
tkjho
tkjho - 4 个月 前
1:10 920mg/100g
Jack Chan
Jack Chan - 5 个月 前
請問所謂煲兩轉即係要幾耐時間?thx
華姐Eva
華姐Eva - 5 个月 前
支持越煮越好👍👍👍你好勁呀💪💪💪睇咗你個片我覺得我學識好多嘢🙏🙏🙏
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